Jiangsu cuisine, also known as Su cuisine, is one of the eight major traditional cuisines of China. It originates from the Jiangsu province, a region known for its fertile land and abundant seafood. Jiangsu cuisine is characterized by its delicate cooking techniques, fresh ingredients, and sophisticated presentation. In this article, we will take a closer look at the mouth-watering delicacies that Jiangsu has to offer.
One of the most famous dishes in Jiangsu cuisine is the "Squirrel-shaped Mandarin Fish". This dish features a whole mandarin fish, deep-fried until crispy and then coated with a sweet and sour sauce. The fish is skillfully sliced to resemble a squirrel's tail, and the presentation is simply stunning. The crispy texture of the fish combined with the tangy sauce creates a perfect balance of flavors, making it a favorite among locals and tourists alike.
Another must-try dish is the "Yangzhou Fried Rice". This fragrant and flavorful dish is made with fluffy white rice, mixed with fresh shrimp, ham, eggs, and various vegetables. The ingredients are stir-fried together with soy sauce and other seasonings, creating a satisfying and satisfying one-pot meal.
Jiangsu cuisine is also famous for its exquisite dim sum, known as "Suzhou-style Dim Sum". These bite-sized treats are meticulously crafted and are often served as part of traditional Chinese tea ceremonies. From delicate dumplings to savory buns, Suzhou-style dim sum is a true delight for both the eyes and the taste buds.
Seafood lovers will also find plenty to rave about in Jiangsu cuisine. The province's coastal location means that fresh fish, crab, shrimp, and other seafood are abundant and widely used in local dishes. One particular standout is the "Soy-sauce Braised Crab", a simple yet elegant dish that highlights the natural sweetness of the crab meat.
For those with a sweet tooth, Jiangsu cuisine has a delectable array of desserts to indulge in. One popular choice is the "Osmanthus Cake", a delicate pastry made from glutinous rice flour and sweet-scented osmanthus flowers. The cake is often shaped like a flower and is as visually stunning as it is delicious.
It's no wonder that Jiangsu cuisine has gained international recognition for its impeccable flavors and artful presentation. Whether you're a fan of seafood, dim sum, or sweet treats, there's something for everyone to enjoy in the culinary world of Jiangsu. So, the next time you find yourself in the region, be sure to treat your taste buds to the extraordinary delights of Jiangsu cuisine.